Souad holds a B.Sc. in Pharmacy and Pharmaceutical Chemistry and a M.Sc. in Food science and Nutrition from KU Leuven. Prior to Elypta, she worked in Mass Spectrometry Infrastructure at the Chalmers University of Technology where she gained experience in bioanalytical analysis. Souad has been a core member of Elypta’s R&D team from the very start, and has since accumulated broad experience across in vitro diagnostic design and development.